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Boneless Ribeye Steak

Regular price $45.00 | Save $-45.00 (Liquid error (sections/box-product-template.liquid line 298): divided by 0% off)

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Product Details

The ribeye is carved from the beef rib. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat and the fantastic marbling unique to the ribeye. The marbling will melt into the steak as it cooks, creating a juicy and tender steak. The bold, rich flavor and immense juiciness is why the ribeye is a favorite among steak lovers.

Please note that all of our steaks are cut by hand and may vary slightly in weight. 

How to Cook

A fast-cooking method, like grilling, with high dry heat is the preferred cooking method and will give the steak a great sear without overcooking. However, you can also cook a ribeye indoors (pan roast or reverse sear are the best options). We recommend cooking a ribeye steak medium-rare for the best experience. Make sure not to overcook a ribeye, because it’ll lose its tender quality.

Shipping & Delivery

We are currently working to determine the best method(s) to safely ship all of our products to any location within the US. At the moment, we are only able to offer delivery and pick up in Ada, Oklahoma as well as North Dallas, and the surrounding areas. Please contact us for immediate questions or information on shipping, pickup, or delivery and we will do our best to accommodate. Thank you in advance for your patience!

Boneless Ribeye Steak

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