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Outside Skirt

Regular price $45.00 | Save $-45.00 (Liquid error (sections/box-product-template.liquid line 298): divided by 0% off)

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Product Details

The skirt steak is cut from the short plate of the beef plate primal cut, located just below the ribs. There are two types of skirt steak cuts: outside and inside. Skirt steak has a similar beefy flavor as flank steak.

Please note that all of our steaks are cut by hand and may vary slightly in weight.

How to Cook

Skirt steak is thin steak, so it will cook quickly and evenly. Skirt steak is popular for high-heat cooking, such as carne asada, and fajitas, and should always be sliced against the grain. Because of its looser structure, skirt steaks are excellent at absorbing flavors and marinades. As a general rule, once both sides are browned, the interior is likely cooked to medium-rare.

Shipping & Delivery

We are currently working to determine the best method(s) to safely ship all of our products to any location within the US. At the moment, we are only able to offer delivery and pick up in Ada, Oklahoma as well as North Dallas, and the surrounding areas. Please contact us for immediate questions or information on shipping, pickup, or delivery and we will do our best to accommodate. Thank you in advance for your patience!

Outside Skirt

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