This cut of steak comes from the abdominal muscles of the animal, right behind its chest. The area from which flank steak cut gets a lot of blood flow which translates into amazing beef flavor that’s incomparable to other cuts. This incredibly under-recognized cut is not only great for grilling for numerous types of meals, but it’s also one of the most versatile steaks out there.
Please note that all of our steaks are cut by hand and may vary slightly in weight.
One of the best things about flanks is that it can be cooked in so many ways – grilled, in the slow cooker, on the stove, or even in the oven. It’s by far one of the most versatile pieces of steak you can buy, and it tastes great no matter which way you choose. One of the most common uses for the cut is flank steak fajitas. The thin cut is the perfect size for fajita steak and its chewier texture couldn’t be more perfect. Similarly, flanks make an awesome beef taco. Regardless of how you choose to use your flank steak, we recommend marinating the steak first to both tenderize the meat and add extra flavor. We recommend cooking skirt steak to medium-rare or rare and remember to always slice against the grain.
We are proud to offer shipping nationwide. Orders will ship directly from the ranch every Tuesday using UPS 2-day Air. Orders placed after 5PM on Monday will be shipped the following Tuesday. Unfortunately, we are unable to ship to P.O. Boxes at this time. Local pickup is available within the DFW metroplex and from the ranch at no additional charge. Please include your contact information at checkout so that we can arrange order pickup. If you have any questions about your order, please contact us and we’d be happy to help!
