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Sirloin Steak

Regular price $43.00 | Save $-43.00 (Liquid error (sections/box-product-template.liquid line 298): divided by 0% off)

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Product Details

This cut corresponds to the lower back, beginning at the sixth and last lumbar vertebra and including the hip bone. It’s less tender than the loin, but fattier and more flavorful. This cut is readily available, affordable, and tender enough for quick, high-heat cooking like grilling or pan searing.

Please note that all our steaks are cut by hand and may vary slightly in weight. 

How to Cook

These cuts are perfect for marinating, grilling, broiling, or pan-searing. For the perfect sirloin steak, we recommend marinating your steak with your favorite rub for at least 30 minutes at room then quickly searing the steak, rest the steak for a few minutes, and slice against the grain, and enjoy! 

Shipping & Delivery

We are currently working to determine the best method(s) to safely ship all of our products to any location within the US. At the moment, we are only able to offer delivery and pick up in Ada, Oklahoma as well as North Dallas, and the surrounding areas. Please contact us for immediate questions or information on shipping, pickup, or delivery and we will do our best to accommodate. Thank you in advance for your patience!

Sirloin Steak

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