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Tenderloin Steak

Regular price $19.00 | Save $-19.00 (Liquid error (sections/box-product-template.liquid line 298): divided by 0% off)

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Product Details

This is the most tender cut of beef from the narrow front part of the tenderloin. A properly cooked filet mignon almost melts in your mouth.

Please note that all of our steaks are cut by hand and may vary slightly in weight. 

How to Cook

Since the tenderloin filet is a lean, boneless cut, it cooks especially fast. Briefly sear the filet(s) in a hot oven-safe skillet (like a cast-iron pan) until a brown crust forms, about two minutes per side, then transfer it to the oven for a few minutes to finish cooking. (Alternatively, skip the oven and simply pan-fry the filet(s) in a skillet over high heat, about three to eight minutes per side.)

Shipping & Delivery

We are currently working to determine the best method(s) to safely ship all of our products to any location within the US. At the moment, we are only able to offer delivery and pick up in Ada, Oklahoma as well as North Dallas, and the surrounding areas. Please contact us for immediate questions or information on shipping, pickup, or delivery and we will do our best to accommodate. Thank you in advance for your patience!

Tenderloin Steak

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