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NY Strip Steak

Regular price $45.00 | Save $-45.00 (Liquid error (sections/box-product-template.liquid line 298): divided by 0% off)

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Product Details

The New York strip is cut from the beef short loin. The New York strip has intense flavor, with bold, beefy notes. A good New York strip should have plenty of marbling – the small white lines of fat within the meat. One of the reasons people love this steak is for its great bite and solid chew. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience. 

Please note that all our steaks are cut by hand and may vary slightly in weight. 

How to Cook

The New York Strip is often called “the ultimate griller’s steak.” We recommend grilling strips on a super-hot grill, quickly, to give the steak a great sear without overcooking. If you cook a NY strip indoors, pan-roast or reverse-sear are the best methods. No matter how you cook it, the intense marbling in this steak will melt into the meat to infuse it with the boldest flavors among any popular steak. 

Shipping & Delivery

We are currently working to determine the best method(s) to safely ship all of our products to any location within the US. At the moment, we are only able to offer delivery and pick up in Ada, Oklahoma as well as North Dallas, and the surrounding areas. Please contact us for immediate questions or information on shipping, pickup, or delivery and we will do our best to accommodate. Thank you in advance for your patience!

NY Strip Steak

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