Sirloin Steak

Regular price $19.00 | Save $-19.00 (Liquid error (sections/box-product-template line 298): divided by 0% off)


Product Details

This cut corresponds to the lower back, beginning at the sixth and last lumbar vertebra and including the hip bone. It’s less tender than the loin, but fattier and more flavorful. This cut is readily available, affordable, and tender enough for quick, high-heat cooking like grilling or pan searing.

Please note that all our steaks are cut by hand and may vary slightly in weight. 

How to Cook

These cuts are perfect for marinating, grilling, broiling, or pan-searing. For the perfect sirloin steak, we recommend marinating your steak with your favorite rub for at least 30 minutes at room then quickly searing the steak, rest the steak for a few minutes, and slice against the grain, and enjoy! 

Shipping & Delivery

We are proud to offer shipping nationwide. Orders will ship directly from the ranch every Tuesday using UPS 2-day Air. Orders placed after 5PM on Monday will be shipped the following Tuesday. Unfortunately, we are unable to ship to P.O. Boxes at this time. Local pickup is available within the DFW metroplex and from the ranch at no additional charge. Please include your contact information at checkout so that we can arrange order pickup. If you have any questions about your order, please contact us and we’d be happy to help!

Sirloin Steak

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