Bone-In Ribeye Steak

Regular price $60.00 | Save $-60.00 (Liquid error (sections/box-product-template line 298): divided by 0% off)


Product Details

The ribeye is carved from the beef rib. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat and the fantastic marbling unique to the ribeye. The marbling will melt into the steak as it cooks, creating a juicy and tender steak. The bold, rich flavor and immense juiciness is why the ribeye is a favorite among steak lovers.

Please note that all of our steaks are cut by hand and may vary slightly in weight. 

How to Cook

A fast-cooking method, like grilling, with high dry heat is the preferred cooking method and will give the steak a great sear without overcooking. However, you can also cook a ribeye indoors (pan roast or reverse sear are the best options). We recommend cooking a ribeye steak medium-rare for the best experience. Make sure not to overcook a ribeye, because it’ll lose its tender quality.

Shipping & Delivery

We are proud to offer shipping nationwide. Orders will ship directly from the ranch every Tuesday using UPS 2-day Air. Orders placed after 5PM on Monday will be shipped the following Tuesday. Unfortunately, we are unable to ship to P.O. Boxes at this time. Local pickup is available within the DFW metroplex and from the ranch at no additional charge. Please include your contact information at checkout so that we can arrange order pickup. If you have any questions about your order, please contact us and we’d be happy to help!

Bone-In Ribeye Steak

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