Regular price $17.50
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The Denver steak is found on the chuck. It is well-marbled with little to no connective tissue or fat cap to negotiate. This boneless cut of beef has been described as a bit of cross between a NY strip and a Ribeye.
How to cook: The best way to prepare a Denver steak is to do it quickly on a hot grill. Like many muscular cuts, the Denver steak should be cut against the grain. By doing so, you will enjoy maximum tenderness and taste.
Shipping & Delivery
We are proud to offer shipping nationwide. Orders will ship directly from the ranch every Tuesday using UPS 2-day Air. Orders placed after 5PM on Monday will be shipped the following Tuesday. Unfortunately, we are unable to ship to P.O. Boxes at this time. Local pickup is available within the DFW metroplex and from the ranch at no additional charge. Please include your contact information at checkout so that we can arrange order pickup. If you have any questions about your order, please contact us and we’d be happy to help!