Regular price $20.00
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Rump roasts—also called beef round roasts—are cuts of meat taken from a cow’s hindquarters near the loin. Beef rump roast is an extra lean cut of beef. It is much lower in fat in comparison to other cuts of beef like ribeye, brisket, or prime rib (standing rib) roast. Rump roast is closer to top sirloin, tenderloin, or sirloin tip roast cuts in its leanness and location on the cow.
Please note that all of our products are cut by hand and may vary slightly in weight.