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Rump Roast

Regular price $20.00 | Save $-20.00 (Liquid error (sections/box-product-template.liquid line 298): divided by 0% off)

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Product Details

Rump roasts—also called beef round roasts—are cuts of meat taken from a cow’s hindquarters near the loin. Beef rump roast is an extra lean cut of beef. It is much lower in fat in comparison to other cuts of beef like ribeye, brisket, or prime rib (standing rib) roast. Rump roast is closer to top sirloin, tenderloin, or sirloin tip roast cuts in its leanness and location on the cow.

Please note that all of our products are cut by hand and may vary slightly in weight. 

How to Cook

Large amounts of connective tissue in the rump roast, make it perfect for long, slow cooking time over low heat for melt-in-your-mouth tenderness. Additionally, braising or oven-roasting a rump roast can used to develop a beef broth that you can reserve for use in other dishes.

Shipping & Delivery

We are currently working to determine the best method(s) to safely ship all of our products to any location within the US. At the moment, we are only able to offer delivery and pick up in Ada, Oklahoma as well as North Dallas, and the surrounding areas. Please contact us for immediate questions or information on shipping, pickup, or delivery and we will do our best to accommodate. Thank you in advance for your patience!

Rump Roast

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