Tri Tip Steak

Regular price $36.00 | Save $-36.00 (Liquid error (sections/box-product-template.liquid line 298): divided by 0% off)


Product Details

Tri-tip is cut from the sirloin. The tri-tip is an incredibly flavorful steak with a bold, beefy taste and tender texture. It has dense marbling – the white flecks of fat – that melt into the steak as it cooks.

Please note that all of our steaks are cut by hand and may vary slightly in weight. 

How to Cook

A tri-tip steak tastes best when cooked to medium-rare or medium doneness over very high heat cooking like grilling or broiling indoors. Once cooked to your desired doneness, rest the tri-tip steak 5-10 minutes to allow the juices to redistribute. Then, slice against the grain for the most tender steak experience. Topping this lean, flavorful cut with a compound butter or chimichurri sauce makes for an incredible steak dinner!

Shipping & Delivery

We are currently working to determine the best method(s) to safely ship all of our products to any location within the US. At the moment, we are only able to offer delivery and pick up in Ada, Oklahoma as well as North Dallas, and the surrounding areas. Please contact us for immediate questions or information on shipping, pickup, or delivery and we will do our best to accommodate. Thank you in advance for your patience!

Tri Tip Steak

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